Ingredients 2 large potatoes 1cup biscuit crumbs 1 cup cheese in cubes 1 cup of corn flour 1/2 cup water Salt and pepper as per taste 1/2 cup Oil for frying. Preparation Boil the potatoes, and mash them. Usually, it is preferred to peel and cut them, before boiling, to make it easier later to… Continue reading Potato with Cheesy heart
Crispy Cauliflower Bites
Ingredients 1cup fresh cauliflower Salt and pepper as per taste Chili flakes Mix herbs Parsley 1/2cup Shredded Cheese 1 diced onion 1/2cup flour 1cup of oats, the one for baking purpose. 1egg optional* Preparation Steam cook the cauliflower, pat dry to remove excess water and mash it. Add the seasonings, the cheese and the diced… Continue reading Crispy Cauliflower Bites
Crispy Flat Bread with Caramelized Chicken Filling
With a spicy twist, my own version. Ingredients For the filling 1 Chicken breast Salt and Pepper as per taste 1 Garlic clove 1tbs tabasco 1tbs oil Mix herbs 1tbs of plain yogurt 1tsp cumin powder 1 medium onion diced 1tbs brown sugar 2tbs butter 1cup shredded fresh cabbage 2tbs mayo For the crispy flat… Continue reading Crispy Flat Bread with Caramelized Chicken Filling
Rice Salad
This is my very own version. Ingredients 1 cup or rice 1/2 boiled beetroot 1/2 cup black olive 1/2 cup green olives 1/2 cup sweet corn 1 cup tuna chunks in water 1 cup shredded cabbage 1/2 cup fennel cubes 1 red apple in cubes Ingredients for the seasoning 15 ml Olive oil 2tbs Red… Continue reading Rice Salad
Pasta Zucchine and Pancetta
Ingredients 160g Pasta 1 Zucchini Pancetta Salt Pepper 1 garlic clove3 tbs Olive oil Preparation Grate the zucchini finely, and cut the pancetta into cubes. Bring a pot of water to boil with 1 tbs salt, add the pasta and cook al dente. On medium heat, in a pan add 3tbs olive oil and the… Continue reading Pasta Zucchine and Pancetta
Pizza Margherita
Ingredients For dough to make 2 Of 175g each 350g flour 1tbs salt 1tbs sugar 5g yeast 50ml warm water 30ml olive oil For the toppings Tomato sauce Mozzarella Cheese Herbs Preparation for the dough Add the yeast in the warm water, and let it activate for 15 minutes. In a bowl add flour, salt… Continue reading Pizza Margherita